Specialty Food Magazine

Winter 2020

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/1194330

Contents of this Issue


Page 105 of 115

WINTER Booth numbers listed in lower-right-corner of ads in this section are for the Winter Fancy Food Show. SPECIAL ADVERTISING SECTION specialtyfood.com/wnwh Booth 5602 Facebook: @omydairyfree Instagram: @omydairyfree heather@omydairyfree.com Richmond, VA omygelato.com 804.461.1567 O'MY Dairy Free Gelato O'MY Foods Deliciously creamy, simply made gelato, now with only 2 grams of sugar per serving! Crafted using organic coconut cream and Fair Trade certified cocoa. Non-GMO Project Verified, Certified Plant Based, certified Women-Owned (WBENC), Keto- friendly and allergy-friendly! what's new Booth 6268 Instagram: @mrsrenfros Facebook: mrsrenfros info@mrsrenfros.com Fort Worth, TX mrsrenfros.com 817.336.3849 Blackberry Serrano Salsa Mrs. Renfro's Another trailblazing taste combination from Mrs. Renfro's – sweet, luscious blackberries cut with the heavenly heat from Serrano peppers. Pour over cream cheese for a tempting holiday appetizer, or just eat it straight out of the jar with a spoon. We won't judge. what's new Booth 5869 FB: NielsenMasseyVanillas @nielsenmassey sales@nielsenmassey.com Waukegan, IL NielsenMassey.com 847.578.1550 Single-Origin Vanilla Extracts Nielsen-Massey Vanillas Indonesian Pure Vanilla Extract and Ugandan Pure Vanilla Extract join our lineup of single-origin, pure vanilla extracts. Check out the Indonesian origin for high-heat and slow-baked applications, or the Ugandan origin for chocolate, caramel and citrus dishes. what's new Booth 5521 IG: hazelnutgrowers FB: HazelnutGrowersOregon marketing@oregonorchard.com Donald, OR OregonOrchard.com 503.648.4176 Seasoned and Candied Hazelnuts Hazelnut Growers of Oregon Liven up your snack item selection with something innovative! Oregon Orchard hazelnuts are sustainably farmed and processed by an agriculture coopera- tive of American farmers dedicated to producing the highest quality hazelnuts in the world. what's new Booth 6469 Facebook: Ozery Bakery Instagram: @ozerybakery Vaughan, ON Canada ozerybakery.com 905.265.1143 Moroccan Style Frena Buns Ozery Family Bakery Traditionally, these hand-formed buns were baked over pebbles - giving them their golden-brown complexion and delectably fluffy texture. Slightly softer than a pita, and undeniably tasty, our Frena Buns deliver an authentic flavor that's sure to step up your sandwich game! what's new Booth 6906 Twitter: @eat_the_spoon Instagram: @eat_the_spoon info@planeteerllc.com Milpitas, CA incrediblespoon.com 323.842.0332 incrEDIBLE spoons you eat Planeteer LLC Did you eat your spoon today? Our award-winning spoons are all-natural, vegan, protein-rich, and have zero foot- prints. The spoons come in 2 shapes and 8 flavors. Stay firm for 25 min. in hot soup and 45-min. in cold des- serts. Saving our planet never tasted this good! what's new @ReliantRibbon Info@ReliantRibbon.com Paterson, NJ ReliantRibbon.com 800.886.2697 Single Faced Satin Allure Reliant Ribbon Up to 50% Savings with new Single Faced Satin Allure. Same classic look, but with big savings. Available in 59 different colors and 7 widths. Print on this new ribbon with ease. In stock & ready to ship! what's new Booth 2418 Instagram: @rumianocheese Facebook: @rumianocheese jillian@rumianocheese.com Willows, CA rumianocheese.com 530.934.5438 Rumiano Cheese Rumiano Cheese Company The Rumiano Cheese Company has been around for 100 years, making it the oldest family-owned cheese com- pany in California. We are excited to launch our Rumiano Organic Queso Cups and add Island Fire Dance and Seoul Spice to our Redwood Coast line. what's new

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