Specialty Food Magazine

Winter 2020

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/1194330

Contents of this Issue


Page 106 of 115

Booth 1229 wholesale@seabear.com Anacortes, WA SeaBear.com; GDSeafoods.com 800.454.0023 Smoked Wild Salmon Pillow Pack SeaBear Smokehouse Smoked Wild Salmon is vacuum sealed and packaged in a petite pillow-pack style gift box perfect for your gift basket component needs. Unique dual sided box features cream on one side and black on the other, suitable for a variety of color schemes. No refrigeration required. 2-oz. what's new Booth 830 FB: @SettonFarmsPistachioChewyBites IG: @setton_farms Joseph.Setton@settonfarms.com Terra Bella, CA SettonFarms.com 631.543.8090 Seasoned Pistachio Kernels Setton Farms No Shells. Naturally Seasoned. What better way to enjoy the powerful health benefits of pistachios than by having us shell & season them for you? Authentic blends of premium spices elevates our family's premium California pistachios to an unexpected indulgence. what's new Booth 1330 Facebook: @simplyorganicfoods Instagram: @simplyorganicfoods Norway, IA simplyorganic.com 844.550.7100 Enchilada & Carnitas Sauces Simply Organic Experience real bite with two new additions to our line of deeply flavored, richly seasoned Southwest Simmer Sauces – Green Enchilada Simmer Sauce and Carnitas Slow-cook Sauce, for your slow cooker or stovetop. Take a bite and savor that serious Southwest flavor! what's new Booth 5327 Instagram: @stonewallkitchen Facebook: Stonewall Kitchen wholesale@stonewallkitchen.com York, ME Stonewallkitchen.com 888.326.5678 Vermont Village Stonewall Kitchen Stonewall Kitchen welcomes Vermont Village, maker of fine apple products, to its family. From apple sauce to apple cider vinegar, Vermont Village has good taste covered, crafting whole- some and delicious products that are good to their core. what's new Booth 5284 Instagram: @superfat hello@superfat.com San Antonio, TX superfat.com 833.LOVE.FAT SuperFat - Keto Nut Butters! SuperFat Delicious on-the-go nut butters made from a blend of Macadamia nuts, almonds, and coconut butter plus functional ingredients like MCT, coffee, probiotics, plant protein, and more. Certified: Keto, Paleo, Vegan, Gluten Free, and Kosher. what's new Booth 5440 FB: @pastashoppeusa Insta: @worldofpastabilities carey@pastashoppe.com Nashville, TN Pastashoppe.com 800.247.0188 Organic Vegan Mac Pasta Ruffles Pastabilities by The Pasta Shoppe Our delicious Vegan Mac 'n Cheese now available with beautiful bronze cut Pasta Ruffles! Inspired by Italian Malfadine. Customers say "It's the best vegan mac I've ever tasted!" Vegan Mac also available in Kids "Under the Sea" pasta shapes. Come see us to learn more! what's new Booth 6805 Facebook: /thesweeteryinanderson Instagram: @thesweetery1 ryan@thesweetery.com Anderson, SC thesweetery.net 864.224.8394 Wine Sticks and Beer Buddies The Sweetery Now we're getting personal. Your drink's favorite companion is now in a two pack! These delicious treats are crafted to pair perfectly with an assort- ment of wines. What biscotti is to cof- fee, Wine Sticks are to wine. Now you can have your fun... and eat it too! what's new Booth 6442 #tortugamoments @tortugarumco ngarcia@tortugaimports.com Medley, FL tortugarumcakes.com 786.817.6880; ext. 7311 Tortuga Kentucky Bourbon Cake Tortuga Rum Cake Company Indulge in Tortuga's Kentucky Bourbon Butter Cake with smooth notes of faintly sweet oak that will linger on your palate. Created with aged Kentucky Straight Bourbon, your taste buds will experience a unique, flavorful taste profile with bold character. what's new Booth numbers listed in lower-right-corner of ads in this section are for the Winter Fancy Food Show. SPECIAL ADVERTISING SECTION specialtyfood.com/wnwh SPECIALTY FOOD SPECIALTYFOOD.COM

Articles in this issue

Links on this page

Archives of this issue

view archives of Specialty Food Magazine - Winter 2020