Specialty Food Magazine

Winter 2020

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/1194330

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Page 114 of 115

billion $ 3.77 The predicted value of the hot sauce market by 2026, according to a Fortune Business Insights report. The growth can be attributed to an increasing demand for bold and exotic global flavors. $ The number of orders that Leadership Award winner Elizabeth Stein of Purely Elizabeth had to fulfill within two weeks of launching her muffin and pancake mixes. The age of Volpi Foods when Leadership Award winner Lorenza Pasetti took over and dramatically grew the family business. "After 117 years, we're an overnight success," she says. by the numbers From bold fl avors to business moves, here are some facts and fi gures from the newly redesigned issue of Specialty Food. 14 , 000 10 , 000 and pancake mixes. and pancake mixes. 14 , 000 The number of Starbucks locations nationwide that sell the Rip Van brand of stroopwafel cookies. The company's signature Dutch delicacy was first baked up ten years ago in a college dorm room by founder Rip (Abhishek) Pruisken. 1908 The year the Beaux Arts building was built in the Union Square area of San Francisco. The building is currently home to One65, a new concept from Michelin star chef Claude Le Tohic, which offers four distinct French dining experiences under one roof. 100 years SPECIALTY FOOD SPECIALTYFOOD.COM

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