Specialty Food Magazine

Winter 2020

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/1194330

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Page 115 of 115

SAL de IBIZA is a line of superb table salt products, all made of 100% sea salt of the highest possible quality. SAL de IBIZA is harvested exclusively in the nature reserve "Parc Natural de ses Salines d'Eivissa" which was nominated "World Cultural Heritage" by UNESCO in 1999. It contains no additives or preserva- tives, nor does it undergo any form of re�inement other than slow drying under the sun and gentle grinding in ancient stone mills, enabling SAL de IBIZA to retain its more than 80 vital minerals and trace-elements. We simply add nothing nor take anything away, because a pure and healthy sea salt requires nothing but sun, sea, and an ocean breeze! Truly Cristal de la Vida! SAL de IBIZA – made from the sea, by the sun! Exclusively available in the USA through WORLD'S BEST CHEESES East Coast: 1-800-THE BEST • West Coast: 1-800-477-5262 • wbcheese.com Fancy Food Show Booth #827

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