Specialty Food Magazine

Winter 2020

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/1194330

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Page 24 of 115

At BelGioioso, aging cheese is a science and art form. Our Master Cheesemakers hand-craft Parmesan and American Grana ® wheels guided by a commitment to quality and respect for tradition. Our cheeses take patience to produce, we age each Parmesan wheel for at least 10 months and 18 to 24 months for American Grana ® . This provides the time to develop our full, nutty, award-winning fl avor. At BelGioioso, every cheese is a specialty. PARMESAN and AMERICAN GRANA ® Triple Gold Quality Aging Room, BelGioioso Pulaski Plant, WI Winter Fancy Food Booth 1143 2019 U.S. Championship Cheese Contest Gold Medal Best of Class - Parmesan 877-863-2123 | info@belgioioso.com | belgioioso.com Fancy Food Show Booth #1143

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