Specialty Food Magazine

Winter 2020

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/1194330

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Page 44 of 115

Dek. SPECIALTY FOOD SPECIALTYFOOD.COM The Specialty Food Association presents the winners of its eighth annual Leadership Awards for Business Leadership, Citizenship, and Vision. Profi les of the winners are featured on the following pages. BUSINESS LEADERSHIP CITIZENSHIP VISION Lorenza Pasetti, president of Volpi Foods, who rapidly expanded the family business while maintaining its traditions after taking over the helm of the then 100-year- old company, is recognized for Business Leadership. Elizabeth Stein, founder and CEO of Purely Elizabeth, who through her Certified B Corp. seeks to promote a sustainable and transparent food system and be a force for good, is honored with the award for Citizenship. Natalie Shmulik, CEO of the nonprofit incubator, The Hatchery Chicago, is the recipient of the Vision award, for supporting local entrepreneurs without start-up funds or professional resources to build and grow businesses and cultivate jobs. LEADERSHIP AWARDS BY JULIE BESONEN

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