Specialty Food Magazine

Winter 2020

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/1194330

Contents of this Issue


Page 47 of 115

Fancy Food Show Booth # GREATEST TOMATOES FROM EUROPE. THE ART OF PERFECTION, PRESERVED FOR YOUR TABLE. The content of this promotion campaign represents the views of the author only and is his/her sole responsibility. The European Commission does not accept any responsibility for any use that may be made of the information it contains. GREATESTTOMATOESFROMEUROPE.COM Download the App GTFE or go to the website greatesttomatoesfromeurope.com Follow us on European canned tomatoes capture the essential goodness of the tomato: red, ripe, juicy and utterly delicious. A can on your shelf is a culinary treasure in your kitchen anything cooked with them is more tomato-y, more delicious! We invite you to visit our Booths #1151/1155 - 1250/1254 South Hall and enjoy our Cooking sessions and Tastings, as our chef demonstrates why European Preserved Tomatoes are the best canned tomatoes in the world!

Articles in this issue

Links on this page

Archives of this issue

view archives of Specialty Food Magazine - Winter 2020