Specialty Food Magazine

Winter 2020

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/1194330

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Page 67 of 115

WINTER PRODUCT ROUNDUP Flower Power: Floral Flavors in Food and Beverage BY ARIELLE FEGER The fl oral trend is in full bloom, with the time- honored fl avors of lavender, rose, hibiscus, and orange blossom, along with more traditionally medicinal ingredients like dandelion and elderberry, showing up in functional beverages, spreads, and even candy. Following is a sampling of products using fl oral ingredients in inventive ways. PHOTOS MARK FERRI FOOD STYLING LESLIE ORLANDINI PROPS STYLING FRANCINE MATALONDEGNI

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