Specialty Food Magazine

Winter 2020

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/1194330

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Page 69 of 115

WINTER 2020 67 PETAL ELDERBERRY White Tea Flower Sparkling Beverage. This sparkling water blends florals, fruits, and herbs into the perfect refreshment. Petal also offers five additional flavors, including Original Rose, Mint Rose, Lychee Rose, Peach Marigold, and Lemongrass Dandelion. Petal's founder Candice Crane aims to empower women everywhere to make their dreams come true with her own inspirational story and dedication to organic goodness. drinkpetal.com THE REPUBLIC OF TEA Blueberry Lavender Daily Beauty Herb Tea. This hydrating, violet- hued herbal iced tea contains a proprietary blend of botanicals that is good for the skin, inside and out. The blue butterfly pea flower and blueberry contain anthocyanins that have been shown to promote collagen; the bamboo contains silica that strengthens hair, skin, and nails; and the schizandra berry is an adaptogen used for thousands of years to protect the skin. This tea is certified gluten-free, caffeine-free, and kosher. republicoftea.com (Not pictured.) SORVA SYRUPS All-Natural Hibiscus Simple Syrup. Hibiscus is well known for its red color, tart flavor, and high vitamin C content. It is also thought to help lower blood pressure and help with cardiovascular function. This hibiscus simple syrup can be used in champagne, margaritas, or hot or iced tea, and pairs well with lemon, blueberry, honey, orange, cinnamon, and ginger. This syrup contains all-natural ingredients, no artificial flavors or colors, and is free of fat, gluten, and high fructose corn syrup. sorvasyrups.com VIVRA Hibiscus Bar. In this bar, tart key lime is complemented by mellow coconut undertones and finished with the floral notes of hibiscus in a striking blend of creamy white chocolate. Boston-based Vivra is a colorful brand that focuses on unexpected and innovative flavors and presentations that satisfy the modern consumer's demand for surprise and connection. Vivra has won an SFA sofi Award each year since its chocolate bars were introduced in 2016. vivrachocolate.com Arielle Feger is content associate for Specialty Food. Find more products from Specialty Food Association members in the Product Marketplace on specialtyfood.com

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