Specialty Food Magazine

Winter 2020

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/1194330

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Page 71 of 115

WINTER Homegrown sauces rooted in traditional family recipes are showcasing international fl avors, challenging consumers' taste buds, and breathing some new identity into the category. BY NICOLE POTENZA DENIS PHOTOS MARK FERRI FOOD STYLING LESLIE ORLANDINI PROPS STYLING FRANCINE MATALONDEGNI Clark + Hopkins Quintana Roo

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