Specialty Food Magazine

Winter 2020

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/1194330

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Page 77 of 115

Bay Area Bites BY JANET FLETCHER AND TANYA HENRY WINTER A multi-concept French eatery; a cafe, bagel bakery, and creamery all in one; and a highly acclaimed Eastern Mediterranean restaurant are just some of San Francisco's newest hot spots worth checking out while in town for the Winter Fancy Food Show.

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