Specialty Food Magazine

Winter 2020

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/1194330

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Page 83 of 115

WINTER PRODUCT ROUNDUP Not Your Gas- Station Jerky BY ARIELLE FEGER Jerky isn't just about convenience anymore. These responsibly sourced and carefully crafted products are boldly fl avored and made with grass-fed meat and organic ingredients that elevate the on-the-go eating experience. Inventive, plant-based takes on the traditionally meat-based category are also gaining momentum. Here are some of the newest specialty o erings. PHOTOS MARK FERRI FOOD STYLING LESLIE ORLANDINI PROPS STYLING FRANCINE MATALONDEGNI

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