Specialty Food Magazine

Winter 2020

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/1194330

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Page 84 of 115

82 SPECIALTY FOOD SPECIALTYFOOD.COM PRODUCT ROUNDUP COUNTRY ARCHER Hatch Chile Beef Jerky. Crafted with high-quality, premium, and clean ingredients like sweet and smoky real hatch chiles and gourmet cuts of extra- lean, USDA-inspected 100 percent grass- fed beef, Hatch Chile Beef Jerky is free of nitrites, MSG, gluten, antibiotics, and added hormones. Focusing on bold flavors and product innovation, Country Archer has been handcrafting jerky since 1977. countryarcher.com DNX FOODS Grass Fed Beef & Uncured Bacon Jalapeño Bar. This keto-compliant Grass-Fed Beef & Uncured Bacon Jalapeño Bar is a minimally processed protein bar that features clean ingredients like grass- fed beef, uncured bacon, and organic spices. It's also fortified with the nutritional benefits of grass-fed beef collagen. DNX bars report they deliver complete nutrition without sacrificing taste or convenience. dnxbar.com FIELD TRIP Brooklyn Style Everything Bagel Beef Jerky. This jerky features onion, garlic, sesame, and poppy seeds on top of a signature brown sugar, hickory marinade. Field Trip's all-natural beef jerky is made with grass-fed beef, contains 2 grams of fat, and 10 grams of protein, and has no nitrates or nitrites, corn syrup, preservatives, or added MSG. fieldtripsnacks.com GREG NORMAN Signature Wagyu Beef Jerky. Greg Norman Signature Wagyu Beef Jerky is the first Australian Wagyu beef jerky in the U.S., according to Greg Norman and Caribe Producers LLC, which represents the line. It is beautifully marbled, savory, and now available in Mesquite and Teriyaki flavors. Both all- natural recipes are carefully crafted using high-quality ingredients. shark.com ITALIAN JERKY Porchetta Snack Stick. This lightly smoked snack has the perfect balance of porchetta flavor in a beef and pork meat stick. Italian Jerky uses traditional spices for an old-world taste that has universal appeal. Snack Sticks are also available in Alfredo and Pizza flavors. italianjerkyoriginal.com LAWLESS CRAFT JERKY Aloha Teriyaki Jerky. Aloha Teriyaki Jerky is generously spiced with ginger, garlic, and onion, then salted with gluten-free soy sauce and a hint of sesame flavor. Over the past five years, Lawless Jerky has grown from an apartment kitchen in Santa Monica, Calif. into a state-of-the-art beef jerky facility in Chandler, Minn. Lawless founder, Matt Tolnick, still creates flavors from scratch. Other new flavors include Mango Habanero and Sweet Sriracha. lawlessjerky.com

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