Specialty Food Magazine

Winter 2020

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/1194330

Contents of this Issue


Page 90 of 115

JANUARY , • SAN FRANCISCO 1,400+ Trendsetting Exhibitors 80,000+ Innovative Products 13 Education Sessions Year after year, specialty foods have proven to be the products that drive sales and help businesses grow. And the Winter Fancy Food Show is the place you can see, taste, and smell all of the hottest specialty products. Explore New Trends in SPECIALTY FOODS Don't miss:

Articles in this issue

Archives of this issue

view archives of Specialty Food Magazine - Winter 2020