Specialty Food Magazine

Winter 2020

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/1194330

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Page 92 of 115

THE MAIN STAGE SUNDAY MORNING: Five Key Drivers in Specialty Food for 2020 with Mintel 11:00am – 12:00pm SUNDAY EVENING: SFA Leadership Awards and Reception 5pm – 6:30pm MONDAY MORNING: Science Saves the Food: Solving Waste, Building the Future 10:15am – 11:15am MONDAY EVENING: Front Burner Foodservice Pitch Competition 5pm – 6:30pm access included with your Show badge THE BIG IDEA STAGE SUNDAY MORNING: Big Idea Talks on Food and Family 11:30am – 12:30pm MONDAY MORNING: Talks with two of Specialty Food's 12 Under 35 11:30am – 12:30pm TUESDAY MORNING: Expansion and Opportunities in Plant-Based Dairy Alternatives with PBFA 10:30am – 11:30am access included with your Show badge THE MAKER SPACE registered producer/supplier ticket- holders only, topics include: Start Right, Grow Strong: Nine Critical Steps E-Commerce: The Amazon Roadmap Show & Sell: Strategic Packaging Bootcamp Sell Smart: Selling to the Channels How to Work with a Co-Packer For details on all education sessions, speakers, and times see the schedule online at specialtyfood.com/wedu SATURDAY, THE DAY BEFORE THE SHOW registered ticket holders only The Basics: The Business of Specialty Food An intensive workshop with veteran specialty food producers and leaders 8:00am – 5:00pm $99 for members / $199 for non-members—Breakfast and lunch included! The Winter Fancy Food Show o ers you an EDUCATION! Three stages, all under one roof! Powerful conversations, intensive workshops, and panels with the most important voices in the specialty food industry. Here's Just a Taste of What's in Store specialtyfood.com/sfm20 DON'T MISS IT!

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