Specialty Food Magazine

Winter 2020

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/1194330

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Page 96 of 115

E VA N D E L A H A N T Y F O U N D E R A N D C E O , P E A C E F U L F R U I T S D AV I D G R E M M E L S P R E S I D E N T, R O G U E C R E A M E R Y T H I E R R Y O L L I V I E R F O U N D E R A N D C E O , B R A N D S T O R M I N C . / N AT I E R R A The Business Side of Doing Good COMPILED AND EDITED BY JULIE GALLAGHER SPECIALTY FOOD SPECIALTYFOOD.COM SPECIALTY FOOD MAKER THE PANEL S pecialty Food asked the heads of three philanthropically oriented companies to weigh in on the business side of doing good. They represent Peaceful Fruits, which offers full-wage employment for people with disabilities and ethically sources fruits that are helping to sustain the Amazon rainforest; Rogue Creamery, a Certified B Corp., meaning that it meets the highest standards of social and environmental performance, public transparency, and legal accountability; and BrandStorm Inc./Natierra, which provides meals to children in need in Haiti. Following are their responses. Whether it's securing a livable wage for suppliers or donating food for each product sold, food makers must consider the balance between profi ts and purpose.

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