Carmel Magazine

CM SP16 Online Edition

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~ T H E P E N I N S U L A S C E N E ~ 200 C A R M E L M A G A Z I N E • S P R I N G / S U M M E R 2 0 1 6 T he Monterey Plaza Hotel and Spa hosted the Culinary Round Up that included 26 Chefs, 17 wineries, and a brew master and a te- quila purveyor who donated their time to benefit Rancho Cielo and its Drummond Culinary Academy. Two graduates and a current student engaged the crowd with their stories of hardship and hope. The event grossed over $360,000, 92% of which goes to the program. Rancho Cielo's 7th Annual Culinary Round Up Courtney Irwin, Bert Cutino, Lorie Sanchez Jim & Jeri Vanderzwaan, Roxane & John Narigi Spencer Critchley, Brandon Santillan, Nancy Kotowski Kimberley Craig, Bobby Robertson Arlene Mead, Ernest Hernandez, Mark Bruster Charlotte Joyce, Cesca Dentice Greg & Teresa Kraft Andrew & Teresa Liu, Heidi & Mike Whilden Adrienne Laurent, Karina Rusk, Kelly Davi Susie Brusa, Matt Huerta Christine Fronczak, Mark DeLaurence Mary Chamberlin, John Phillips, Ricardo Rios Mark Laughton, Laura Nicola, Dan Nicola Arielle Rubio, Graciella Resendiz, Margarita Zamora Justice Richard Aldrich, Joan Aldrich, Velma & Ted Balestreri Photos by Kelli Uldall

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