FOODS IN FOCUS
cheese shop with locations in New York City and East Hampton, N.Y., cheesemon- ger Grace Mitchell says if a customer is looking for a sweet cheese pairing she recommends a fresh chevre or ricotta paired with a drizzle of goat's milk caramel, such as from Fat Toad Farm or Happy Goat. Finding new ideas sometimes just takes
looking at old classics. Rodgers' Banana Pudding Sauce, based on a family recipe, is more than just a pudding that's deli- cious straight out of the jar. "Our product's versatility is its main appeal," says founder
MORE SAUCES, SYRUPS AND TOPPINGS
Here are some more companies offering decadent treats to top desserts. Find more by visiting the Product Finder at specialtyfood.com.
Blackberry Patch blackberrypatch.com
Cuisine Perel cuisineperel.com
Herrell's herrells.com
Izzy Belle Chocolate izzybellechocolate.com
The King's Cupboard kingscupboard.com
Knipschildt Chocolatier knipschildt.com
Le Caramel le-caramel.com
Monin moninstore.com
Recchiuti Confections recchiuti.com
Robert Rothschild Farm robertrothschild.com
Sonoma Syrup Co. sonomasyrup.com
Robert
Rothschild Farm's
Spiced Maple Pumpkin Dip
26 ❘ SPECIALTY FOOD MAGAZINE ❘ specialtyfood.com
