FOODS IN FOCUS
Reggie Rodgers. It can be added to oatmeal, blended into a fruit smoothie, mixed into batter for tasty banana pancakes or waffles and served as a dip for other fruits. In the coming months, the company will introduce a gluten-free version of its pudding sauce.
Successful partnerships in every cup.
Call now and see why retailers and entrepreneurs alike partner with Gaviña.
Gaviña Gourmet Coffee Roasters 1.800.428.4627 | gavina.com/show
New Ingredient Infusions Interesting combinations of premium ingre- dients—from savory to floral—in sauces are providing an array of options to enhance traditional desserts. Allison Hayes, store manager for Ariel
Gourmet and Gifts in Richland, Wash., says Chukar Cherries Chocolate Cherry Dessert Sauce is a consistent seller, as is Fran's Chocolate Raspberry Sauce. Hubble & Hudson's Godinez says though rasp-
For dramatic presentations, category specialist Roger
McElroy of Straub's Markets talks up Wild Hibiscus Flowers in Syrup from
We've cooked up something special.
Our authentic Italian family
recipes are made with high-quality ingredients. Available in all-natural and organic.
Australia for its crimson color and rhubarb-like flavor.
Contact: sales@giovannifoods.com | www.giovannifoods.com 28 ❘ SPECIALTY FOOD MAGAZINE ❘ specialtyfood.com
Wild Hibiscus Flowers in Syrup are elegant in these Champagne Jellies.
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© 2012 F. Gaviña & Sons, Inc.
