Specialty Food Magazine

OCT 2012

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/83609

Contents of this Issue

Navigation

Page 31 of 63

/hiÊÕn`iëÕÌi`ÊÃÌ>ÀÊ>mon}ÊÌhiÊiÛiÀÊ}ÀoÜin}ÊnÕmLiÀÊovÊmi-ÌooÊÊ /Ài«liÊ ÀmmiÃÊiÃÊ>n`Ê>lÜ>ÞÃÊÜillÊLi /hiÊoÀi}in>lÊ/Ài«liÊ ÀmmiÊ ÀiiÊvÀomÊ À>nVi &OR MORE INFORMATION ON (ENRI (UTIN CONTACT YOUR DISTRIBUTOR OR WRITE TO &ROMAGERIE (ENRI (UTIN "0 s & s 0HONE s &AX $IEUE 3UR -EUSE &RANCE s 4OLL &REE % MAIL INGRID PRINZ HOCHLAND COM s WWW FROMAGERIE HUTIN FR Õ>À>nÌii`Ê}lÕÌinÊvÀii° >`iÊvÀomÊÀ -/ÊvÀiiÊVoÜÃÊmilk° >`iÊinÊ À>nVi

Articles in this issue

Links on this page

Archives of this issue

view archives of Specialty Food Magazine - OCT 2012