Specialty Food Magazine

PRODUCT ROUNDUP Drinks with Benefits BY DINA CHENEY Y esterday's beverages are no match for today's discriminating, sophisticated, health-conscious consumers. In demand are drinks with more of the good stuff (see: antioxidants, probiotics, organic ingredients) and less of the bad (see: additives, artificial ingredients, high-fructose corn syrup). Here are 12 new ways to help customers keep healthy, hydrated and refreshed. PHOTOS: MARK FERRI; FOOD STYLED BY AJ BATTIFARANOI; PROPS STYLED BY FRAN MATALON-DEGNI OCTOBER 2012 49

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