buyers' picks
GLOBAL CONDIMENTS
Retailers reveal the oils, vinegars, dressings and
other products from around the world inspiring
customers right here in the U.S.
BY NICOLE POTENZA DENIS
Matt Caputo, Tony Caputo's Gourmet Market & Deli,
Salt Lake City, UT
• Casa Forcello Plum and Smoked Tea Compote
• Edmond Fallot Cassis Dijon
• EVO DOP Tuscia Extra Virgin
Olive Oil
• Ritrovo 25-Year Due Vittorie
Maletti Balsamic Vinegar
• Tutto Calabria Rosa Marina
Jim Beckett, Jungle Jim's International Market,
Cincinnati, OH
• Captain Thom's Slappin' Fat Bacon Ketchup
• Gia Russa Black Olives
• JFC Ginger Dressing
• Mae Ploy Chile Sauce
• Squid Brand Fish Sauce
Russell Malcolm, Spencer's Jolly Posh Foods, Chicago, IL
• Ballymaloe Country Relish
• Heinz Piccalilli Pickle
• Devon Clotted Cream
• Heinz Salad Cream
• Heinz HP Sauce
Christine Whelan, Sahadi's,
Brooklyn, NY
• Al Wadi Pomegranate Molasses
• Mymouné Fig Jam
• Sahadi's Aleppo Pepper (bulk)
• Sahadi's Harissa
• Sahadi's Zaatar (bulk)
Nicole Potenza Denis is a contributing editor to Specialty Food Magazine.
PHOTOS (CLOCKWISE FROM TOP): RITROVO; AL WADI; SAHADI'S; APSARA; JFC; MYMOUNÉ
Michelle Raymundo, Village Market,
San Francisco, CA
• Apsara Cambodian Red Pepper Salsa
• Carlo Rose Water
• Italbrand Italian-Style Roasted Red Peppers
• Whole Spice Napa Valley Garam Masala
• Whole Spice Napa Valley Zaatar
