Eplore Te Master in you
Each cheese is made from
the milk of small, family
farmers and produced by
the same farmer-owned
cooperative in the classic
Dutch way. Discover these
award winning cheeses,
explore the master in you.
"We relate to ancient
grains when we hear
that tef makes the
injera bread that
sustains Ethiopians,
or that einkorn is
the oldest known
variety of wheat."
sales. "As always with gluten-free, it's got to
taste good," cautions Bob Sickles, owner of
Sickles Market in Silver Lake, N.J.
Flavor always comes first, says Calvin
Mayne, vice president at Dorothy Lane
Markets, a specialty retailer with three locations in Ohio. "If we can't make it taste good,
we don't sell it. So we do extensive testing,"
he says. In the deli, for example, Dorothy
Lane offers a popular take on a Waldorf
salad made with quinoa. "The fun thing
about it is you get people buying it on the
flavor, even if they can't pronounce quinoa.
That's where you get the most satisfaction."
Imported from Holland, exclusively by Jana Foods.
For more information please visit www.janafoods.com
A Dutch Masterpiece is a brand of
Winter Fancy Food Show Booth 3106
Grains Make Gains
The first half of this year saw a 3.5 percent increase in domestic food and beverage
products using ancient grains, compared
with the 0.8 percent increase seen in 2006,
according to Datamonitor's Product Launch
Analytics. (Datamonitor looked at growth in
food and nonalcoholic beverages using one
or more of the following grains: amaranth,
chia, farro, freekeh, kamut, kaniwa, millet,
quinoa, spelt and teff.) Here are the trends
guiding this growth.
Lesser-known varieties are getting noticed.
Growing acceptance of more familiar ancient
grains is opening the door for more obscure
varieties. Purely Elizabeth recently introduced an Ancient Grain Hot Cereal line and
an extension of its Ancient Grain Granola.
"It contains kaniwa, a cousin to quinoa and
While Other Kids Ate Cookies,
I Was Getting Sauced
My mother, Suzie Barhyte, is obsessed with making the best mustards,
sauces, and dressings from the right ingredients. When other kids were
munching cookies afer school, she enlisted me to try her latest mustard
or marinade. Now it's all paying of.
Manufactured with
Blue Sky renewable energy.
®
®
Winter Fancy Food Show Booth 469
NOVEMBER/DECEMBER 2013
35
