Specialty Food Magazine

NOV-DEC 2013

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/195987

Contents of this Issue

Navigation

Page 20 of 68

ing Back iv G 5 companies making a difference By Julie Besonen and Eva Meszaros t's rare that a product moves a supermarket buyer to tears, but some of the companies spotlighted in this year's feature have efforts so personal, one actually did just that. Causes span the globe, helping young children and whole villages, fueling opportunity and education through baked goods, holiday beverages and other products available at specialty retailers across the country. I Read on to learn about a Holocaust survivor whose mandelbroyt funds education and remembrance efforts; a business inspired by an adoption and the stigma of foster care; wild honey that helps rebuild war-torn communities; a foundation supporting family dairy farms; and an enterprise that gives refugees a chance to start a new life. The specialty food trade has a long history of philanthropy, with companies donating products, time and profits to endeavors that hit close to home or halfway around the world. Here are five whose commitment is inspiring. 18 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com THE PRODUCERS Christmas Milk Creative Snacks Heavenly Organics Papa Ben's Kitchen Vermont Farmstead Cheese Company

Articles in this issue

Links on this page

Archives of this issue

view archives of Specialty Food Magazine - NOV-DEC 2013