Specialty Food Magazine

NOV-DEC 2013

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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D EL IGHTFUL LY in & Crispy COOKIES c o m p l e t e ly n e w . i n a n o l d w o r l d k i n d o f wa y . These irresistible cookies are baked in the Old World Moravian tradition using only the finest, most essential ingredients. Pure. Natural. With homemade taste in each and every crispy, crunchy, buttery morsel. the art of moravian baking TM See our entire Thin & Crispy Collection, as well as Moravian Cookies, seasonal flavors and gift tins at www.salembaking.com or call us at 800.274.2994. ~s i nc e 1930~ Winter Fancy Food Show Booth 1464 www.salembaking.com

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