American Spoon Foods Pumpkin Seed,
Dried Chile and Roasted Tomatillo Salsas.
Toasted pumpkin seeds, a traditional ingredient in
Mexican cooking, add crunch, nuttiness and richness to
the moderately spicy tomato- and red bell pepper–based
Pumpkin Seed salsa. Smoky and spicy Dried Chile boasts
six types of toasted dried peppers plus a hint of sugar
for balance. Mild Roasted Tomatillo stars hand-peeled tomatillos
roasted until charred, paired with poblano and serrano chiles and
fresh cilantro. spoon.com
The Brooklyn Salsa Company The
Mole. This rich, complex salsa is based
on the renowned mole sauce from Oaxaca,
Mexico. Traditionally, mole is prepared
with meat stock and nuts—so, it's offlimits to vegetarians, vegans and those
with nut allergies. This new version, however, omits those ingredients in favor of single-origin cacao, Mexican
Chiapas coffee beans, local heirloom tomatoes, tomatillos, chiles,
spices, agave nectar and fresh lime juice. Ideal as a sauce, condiment
or marinade for root vegetables or rich meats, it's even appropriate
for dessert: The Brooklyn Salsa Company is partnering with a local
company to create a vegan chocolate mole ice cream. bksalsa.com
Quality Bakers Since 1913
Cush's Homegrown Black Bean & Corn, Peach
Mango, Pineapple and Red Zone Salsas. These
four chunky cooked salsas are made in small batches, primarily with local produce—including the company's own
organic, homegrown jalapeños. Cush's goal: salsas that
possess the flavor and freshness of handmade condiments.
All four begin with tomato, onion, bell pepper, honey,
garlic and spices, and add in special ingredients such as red
jalapeño for Red Zone and fresh fruit for the fruit salsas. Still,
the total ingredient count never exceeds eight. cushshomegrown.com
Dave's Gourmet Insanity Ghost
Pepper Salsa. Brisk sales of its Ghost
Pepper Naga Jolokia Hot Sauce—based on
the fruity, aggressively hot ghost pepper—signaled to Dave's that it should introduce other
ghost pepper–infused products. Hence the
recent introduction of the Ghost Pepper Salsa.
Featuring tomatoes, ghost peppers, tomato paste,
onions, jalapeños, garlic and cilantro, it boasts a heat that continues
to build in intensity. Labeled "the hottest salsa in the universe," this
condiment includes a warning to use with caution and keep away
from eyes, pets and children. davesgourmet.com
Celebratin
g
100
Years
BAKING CORPORATION
Everyone needs this
ENTERTAINING QUARTET
Essential for parties and GREAT for every day
Remember the Rubschlager Cocktail Breads!
RYE | PUMPERNICKEL | WHOLE GRAIN | SOURDOUGH
3220 West Grand Ave.
Chicago, IL 60651
773/826-1245
www.RubschlagerBaking.com
Winter Fancy Food Show Booth 970
NOVEMBER/DECEMBER 2013
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