Specialty Food Magazine

MAY-JUN 2012

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/62387

Contents of this Issue


Page 47 of 103

PRODUCT ROUNDUP Pick a Peck of Pickles BY EVA MESZAROS P ickling has become a bona fide institution, with plenty of room on store shelves for classics and innovations. Whether putting okra or cherries in the spotlight or giving amateurs a hand at home pickling, these products don't stop at your standard dill cukes— though the variety there is impressive too. MAY/JUNE 2012 41 PHOTOS: MARK FERRI; FOOD STYLED BY LESLIE ORLANDINI; PROPS STYLED BY FRAN MATALON-DEGNI

Articles in this issue

Archives of this issue

view archives of Specialty Food Magazine - MAY-JUN 2012