Specialty Food Magazine

MAY-JUN 2012

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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RESTAURANT GUIDE D.C.'S ECLECTIC DINING SCENE Upscale trattorias, Japanese izakaya, oyster bars and modern-day speakeasies prove the nation's capitol is brimming with exciting food and drink experiences. BY AMANDA McCLEMENTS Price ranges are based on main courses $10 and under .........................................$ $11–$18 ................................................$$ $19–$25 ............................................. $$$ More than $25 .................................. $$$$ Estadio 68 ❘ SPECIALTY FOOD MAGAZINE ❘ specialtyfood.com PHOTO: COURTESY OF STACY ZARIN GOLDBERG

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