Specialty Food Magazine

MAY-JUN 2012

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/62387

Contents of this Issue

Navigation

Page 45 of 103

The NASFT Retailer Network Connects You with the World's Foremost Community of Specialty Food Buyers Benefi ts of membership include: t 18 free badges for each Fancy Food Show "MDPIPM *OGVTFE $POEJNFOUT t #SBOE 4QPUMJHIU -PUVT 'PPET t 4BO 'SBODJTDP 4UPSFT BOE 3FTUBVSBOUT SPECIALTY FOOD +"/6"3: '$"3: PRODUCTS t 53&/%4 t #64*/&44 */4*()54 MAGAZINE® www.specialtyfood.com KEY Retail Trends TO WATCH THE YEAR AHEAD: Cheese and Candy Forecasts 2012 WINTER FANCY FOOD SHOW ISSUE t Exclusive access to the Retailer Network Lounge at the Fancy Food Shows t Discounted member rates on 50+ educational guides, workbooks, seminars & tours including $7,500 worth of free educational resources. Foods of the PHILIPPINES + JAPANESE Specialty Food UPDATE + ASIAN Soups t 1MVT NVDI NPSF Contact the Membership Department at 646-878-0303 or membership@nasft.org specialtyfood.com/membership Dedicated to Helping Our Members and Our Industry Grow. Become an NASFT Retailer Network Member Today!

Articles in this issue

Links on this page

Archives of this issue

view archives of Specialty Food Magazine - MAY-JUN 2012