Specialty Food Magazine

MAY-JUN 2012

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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©2012 Arla Foods, Inc. Denmark's Finest joins the House of Castello. ® ® How did America's #1 imported Havarti earn the name Castello®? By mastering each step of a 130-year old craft: t 8F JOEFQFOEFOUMZ QBTUFVSJ[F UIF DSFBN BOE NJML t 8F UVSO FBDI MPBG BT JU QSFTTFT QFSGFDU UJOZ CVCCMFT EFWFMPQ -PPL UP UIF )PVTF PG $BTUFMMP¥ GPS &VSPQFBO DIFFTFT DSBGUFE BOE TFMFDUFE UP NBUDI ZPVS TQFDJBMUZ DVTUPNFST HSPXJOH QBTTJPO GPS OFX UBTUFT "OE MPPL UP VT GPS JO TUPSF QSPNPUJPOT POMJOF JOJUJBUJWFT BOE UBTUJOH FWFOUT UIBU XJMM IFMQ ZPV TIBSF UIF SJDIOFTT PG $BTUFMMP¥ :PVS "SMB TBMFT SFQ PS CSPLFS BXBJUT ZPVS DBMM BU Th e Passionate Pursuit of Perfection Summer Fancy Food Show Booth 3605 UP BTTVSF TZNNFUSZ BT UIPVTBOET PG t 8F XBUDI PWFS FWFSZ EFUBJM DPOTJTUFOUMZ UP BDIJFWF B CVUUFSZ UBTUF BOE B ë OF FWFO UFYUVSF Available in both bulk and retail formats.

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