Specialty Food Magazine

PRODUCT ROUNDUP Pick a Peck of Pickles BY EVA MESZAROS P ickling has become a bona fide institution, with plenty of room on store shelves for classics and innovations. Whether putting okra or cherries in the spotlight or giving amateurs a hand at home pickling, these products don't stop at your standard dill cukes— though the variety there is impressive too. MAY/JUNE 2012 41 PHOTOS: MARK FERRI; FOOD STYLED BY LESLIE ORLANDINI; PROPS STYLED BY FRAN MATALON-DEGNI

• SFMG_COV4.pdf
• SFMG_COV1.pdf
• SFMG_COV2.pdf
• SFMG_1.pdf
• SFMG_2.pdf
• SFMG_3.pdf
• SFMG_4.pdf
• SFMG_5.pdf
• SFMG_6.pdf
• SFMG_7.pdf
• SFMG_8.pdf
• SFMG_9.pdf
• SFMG_10.pdf
• SFMG_11.pdf
• SFMG_12.pdf
• SFMG_13.pdf
• SFMG_14.pdf
• SFMG_15.pdf
• SFMG_16.pdf
• SFMG_16A(A).pdf
• SFMG_16B(A).pdf
• SFMG_16C(A).pdf
• SFMG_16D(A).pdf
• SFMG_17.pdf
• SFMG_18.pdf
• SFMG_19.pdf
• SFMG_20.pdf
• SFMG_21.pdf
• SFMG_22.pdf
• SFMG_23.pdf
• SFMG_24.pdf
• SFMG_25.pdf
• SFMG_26.pdf
• SFMG_27.pdf
• SFMG_28.pdf
• SFMG_29.pdf
• SFMG_30.pdf
• SFMG_31.pdf
• SFMG_32.pdf
• SFMG_33.pdf
• SFMG_34.pdf
• SFMG_35.pdf
• SFMG_36.pdf
• SFMG_37.pdf
• SFMG_38.pdf
• SFMG_39.pdf
• SFMG_40.pdf
• SFMG_41.pdf
• SFMG_42.pdf
• SFMG_43.pdf
• SFMG_44.pdf
• SFMG_45.pdf
• SFMG_46.pdf
• SFMG_47.pdf
• SFMG_48.pdf
• SFMG_49.pdf
• SFMG_50.pdf
• SFMG_51.pdf
• SFMG_52.pdf
• SFMG_53.pdf
• SFMG_54.pdf
• SFMG_55.pdf
• SFMG_56.pdf
• SFMG_57.pdf
• SFMG_58.pdf
• SFMG_59.pdf
• SFMG_60.pdf
• SFMG_61.pdf
• SFMG_62.pdf
• SFMG_63.pdf
• SFMG_64.pdf
• SFMG_65.pdf
• SFMG_66.pdf
• SFMG_67.pdf
• SFMG_68.pdf
• SFMG_69.pdf
• SFMG_70.pdf
• SFMG_71.pdf
• SFMG_72.pdf
• SFMG_73.pdf
• SFMG_74.pdf
• SFMG_75.pdf
• SFMG_76.pdf
• SFMG_77.pdf
• SFMG_78.pdf
• SFMG_79.pdf
• SFMG_80.pdf
• SFMG_81.pdf
• SFMG_82.pdf
• SFMG_83.pdf
• SFMG_84.pdf
• SFMG_85.pdf
• SFMG_86.pdf
• SFMG_87.pdf
• SFMG_88.pdf
• SFMG_89.pdf
• SFMG_90.pdf
• SFMG_91.pdf
• SFMG_92.pdf
• SFMG_93.pdf
• SFMG_94.pdf
• SFMG_95.pdf
• SFMG_96.pdf
• SFMG_COV3.pdf