Specialty Food Magazine

MAY-JUN 2012

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/62387

Contents of this Issue


Page 6 of 103

ADVERTISING PUBLISHER Matt Thomas 646.878.0174 mthomas@nasft.org READ MORE ONLINE… Visit specialtyfood.com/onlinehighlights for these and other features: ASK THE EXPERT In the most recent installment of our recurring Family Business Operations Q&A, Otis Baskin, Ph.D., a consultant with The Family Business Consulting Group, answers questions about surviving fraud, managing risk comfort levels among family members and the right age to involve children in the family business. FOODSPRING.COM MARKETPLACE Browse through the newly launched .com Marketplace on foodspring.com, where you'll find more than 2,800 products and more than 1,200 recipes from members of the National Association for the Specialty Food Trade. D.C. STORE GUIDE After you read about Washington, D.C.'s restaurants and farmers markets in this issue, check out more of the food scene in the nation's capitol in preparation for your trip to the Summer Fancy Food Show. A PECK OF PICKLED PRODUCTS Read our Product Roundup of 11 of the latest products in the trendsetting pickle category. Find even more pickled products by using the Product Finder on specialtyfood.com. INSIDE THE SOFI JUDGING Visit foodspring.com/sofiawards to discover trends, innovative products, photo galleries and fun facts from Specialty Food Media's on-the-scene coverage of Round 1 of the annual sofi Awards judging, which took place April 9–13, at NASFT's offices in New York City. BITE THIS Looking for innovative specialty food products? Visit foodspring.com's Bite This pick of the day. NASFT MEMBER PROFILES Read more about the operations, histories, product innovations and future plans of some of the 2,900 specialty food member companies of the NASFT. TELL US... What is your best time-management tip? Read "Making the Most of Time" (p. 44), with advice from Ari Weinzweig of Zingerman's Delicatessan, and then share your suggestions at specialtyfood.com/onlinehighlights. facebook.com/specialtyfoodmedia 4 ❘ SPECIALTY FOOD MAGAZINE ❘ specialtyfood.com SALES COORDINATORS Cynthia Eisemann 646.878.0138 ceisemann@nasft.org Jessica Maldonado 646.878.0151 jmaldonado@nasft.org UNITED STATES NEW YORK, NEW JERSEY, CONNECTICUT Kim Farrell 646.878.0135 kfarrell@nasft.org ATLANTIC & SOUTHERN REGION Edwin Rivera 646.878.0146 erivera@nasft.org NORTHWEST & CENTRAL WEST Kathy Sackett 646.878.0145 ksackett@nasft.org SOUTHWEST REGION Phyllis Mintz 646.878.0108 pmintz@nasft.org NEW ENGLAND & CENTRAL EAST REGION Jessica Searson 646.878.0136 jsearson@nasft.org INTERNATIONAL CANADA, EUROPE, CENTRAL & SOUTH AMERICA Erik Maas, Sales Director +1.646.878.0147 emaas@nasft.org AFRICA, ASIA, MIDDLE EAST Jay Bhattacharjee +1.646.878.0183 jbhattacharjee@nasft.org

Articles in this issue

Links on this page

Archives of this issue

view archives of Specialty Food Magazine - MAY-JUN 2012