Specialty Food Magazine

MAY-JUN 2012

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/62387

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Page 68 of 103

S pecialty Food Magazine and the National Association for the Specialty Food Trade present the five Outstanding Retailers of 2012, as nominated and selected by mem- bers of the NASFT. Members are asked to recommend stores based on the qualities of a successful specialty food establishment such as uniqueness, customer service and product knowledge. Each of this year's award-winning stores exemplifies these traits in its com- munity. Read on to learn about their operations, history, and points of distinction. Congratulations to these seven retailers, Honorable Mentions Court Street Grocers courtstreetgrocers.com Farm Basket thefarmbasket.com Formaggio Kitchen formaggiokitchen.com who were runners-up in this year's competition: Gateway Market gatewaymarket.com Parker and Otis parkerandotis.com Toucan Market toucanmarket.com Wagshal's wagshals.com Nicole Potenza Denis is a contributing editor to Specialty Food Magazine. Deborah Moss is a freelance writer whose work has appeared in Sports Illustrated and Shape. 62 ❘ SPECIALTY FOOD MAGAZINE ❘ specialtyfood.com Kris and Margaret Furniss Caviar & Bananas Kristine Cortese and David Warner City Feed and Supply Eli Zabar Eli's Manhattan Greg O'Neill and Ken Miller Pastoral Artisan Cheese, Bread & Wine Dave Bennett and Mike Stone Mollie Stone's Markets PHOTOS: COURTESY OF INDIVIDUAL STORES

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