Specialty Food Magazine

MAY-JUN 2012

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/62387

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Page 82 of 103

TPm "XBSET $FSFNPOZ 'FBUVSJOH ,FZOPUF 4QFBLFS $IFG +PTÏ "OESÏT , Specialty Outstanding Food Innovation "sofi" stands for The 40th sofi ™ Awards take center stage at the Summer Fancy Food Show with a special showcase of the 125+ outstanding foods and beverages selected as Silver Finalists across 32 categories, from Outstanding Appetizer, Antipasto, Salsa and Dip to Outstanding Vinegar. See the sofi s up close! Retail and foodservice buyers have the exclusive opportunity to participate in a private sofi tasting at the Show and vote on their favorite in each category. Their vote will determine which Silver Finalists are awarded the coveted sofi Gold! Be there when the 125+ sofi Silver Finalists will be honored and the 2012 sofi Gold Winners will be announced! A red-carpet ceremony hosted by Keynote Speaker José Andrés will take place on Monday, June 18. José Andrés is an internationally-recognized culinary innovator, passionate advocate for food and hunger issues, author, television personality and chef/owner of ThinkFoodGroup. Join the discussion: #sofiawards Learn more about the sofi awards at specialtyfood.com/sofi

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