Specialty Food Magazine

MAY-JUN 2012

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/62387

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Page 84 of 103

, 3FHJTUFS 5PEBZ 1 3FBTPOT UP It's the ONLY Trade Show You Need! We have the largest variety of innovative products under one roof! 180,000 food and beverage products from 80+ countries and regions. 2 Join the $75 Billion Industry! The specialty food market continues to enjoy spectacular growth, outpacing more sectors within the U.S. economy. From 2009 through 2011, sales of specialty foods rocketed by 19%. Sales at retail grew 9% between 2010 and 2011. Source: NASFT/Mintel's State of the Specialty Food Industry 2012 1952-2012 Celebrating 60 Years of Connections to the Specialty Food Industry! Established in 1952, the National Association for the Specialty Food Trade (NASFT) is the preeminent not- for-profit business trade association that fosters trade, commerce and interest in the $75 billion specialty food industry. In everything we do, we believe in supporting our members to help them reach their goals. By providing the right services, programs, tools, advice, education and perspective, we strive to create an environment for our members to succeed in a fair and responsible way. Learn more at specialtyfood.com/membership 3 Experience Washington, DC for Less! The city is a hub for innovation in food and dining, and visiting is more affordable than you think. We've compiled exclusive discounts on hotels, airfare, Amtrak, car rental, restaurants, parking, city tours and much more just for our Show attendees. Browse hotels and deals at fancyfoodshows.com Learn more and register today at fancyfoodshows.com

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