Specialty Food Magazine

MAR 2013

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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The "New" Male Shopper Whether stocking more guy-friendly foods or even creating an entire "man isle," retailers are looking at ways to reach the expanding group of male shoppers. BY JULIE BESONEN S everal recent studies have found that the number of men saying they're the primary grocery shopper in the household has increased. An ESPN report says the figure has doubled, from 14 percent in 1985 to 31 percent in 2011. BPN, a global media agency, put the number at 40 percent for a 2013 trend report. Meanwhile, a Yahoo survey last year claimed 51 percent of men were steering the shopping carts. Taking into account a margin of error and perhaps some overestimation (other studies show women claiming to do 85 to 93 percent of the food shopping), the movement is still intriguing. And understanding how to tap into these shoppers, whatever the percentage, makes sense for retailers and manufacturers alike. Reaching the Male Shopper Marketers appear to be at a crossroads as to how to tap into the male demographic, with strategies like "man aisles" in the supermarket, male-targeted products such as ManTeas (in such flavors as chocolate bacon black tea) or cupcakes frosted with camouflage icing. Playing into a stereotypical idea of what is masculine might have appeal for some shoppers, but for men PHOTOS: BIGSTOCK MARCH 2013 21

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