Specialty Food Magazine

MAR 2013

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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We are specialty food. We see a name that reflects a movement with one purpose: to build the passion for extraordinary food experiences. We see a name that represents all of us, that allows us to speak with one voice. We see a way for members to be identified & recognized as a rare breed known as "specialty food." We see a name that more easily connects with the consumer. Elena Santogade, Beecher's Handmade Cheese We see great things ahead. specialtyfood.com/WeAreSpecialtyFood

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