Specialty Food Magazine

MAR 2013

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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GUEST LETTER JEAN FRAME 1917–2012 (continued from p. 7) READ MORE ONLINE… PHOTO: NASFT SHOWCASE Visit specialtyfood.com/onlinehighlights for these and other features: On paper, I was Jean's boss. Although all who knew Jean realized that nobody really told her what to do. boss. Although all who knew Jean realized that nobody really told her what to do. Born Jean Welch in Buffalo, N.Y., in 1917, Jean moved to New York City shortly after school. In 1947, she met Paul Frame. The Frames had two daughters, Melinda and Debbie. Following her second retirement, Jean lived in New York City until 2006. She eventually moved to St. Simons Island, Ga., to be near her daughter Debbie. That's where she passed away on December 18, 2012. Donations in Jean's memory can be sent to Magnolia Manor Nursing Home. Jean was a friend and a mentor to many of the pioneers in the specialty food industry. She will be missed but never forgotten. |SFM| By Ron Tanner Vice President, Communications, Education, Government & Industry Relations CONNECTING WITH THE MALE SHOPPER With men doing more of the grocery shopping (p. 20), learn more about their spending habits and discover some products and stores that offer guy appeal. LEADERSHIP AWARDS Whether through providing employment opportunity to the underserved or partnering with hunger-relief organizations, the 67 nominees for the Specialty Food Association's inaugural Leadership Awards demonstrate vision, business leadership and citizenship. Read about the efforts of all of these nominees. .com MARKETPLACE Browse the foodspring .com Marketplace, where you'll find more than 3,000 products and more than 1,200 recipes from members of the Specialty Food Association. TELL US... The DIY trend is booming, with more kits coming to market that encourage consumers to create or grow their own products from scratch. We want to hear how you're merchandising these kits. Have you created a dedicated section for these kits in your store? DO-IT-YOURSELF KIT SLIDESHOW Associate editor Eva Meszaros tested out some of the DIY products discussed in our feature, "Do-ItYourself Kits," on p. 42. View her step-by-step slideshows. INDEPTH REPORTS ON SPECIALTYFOOD.COM Specialty retailers, volume retailers, foodservice professionals, suppliers, importers, brokers and distributors can now find dedicated sections on specialtyfood.com for news, trends and business-building information targeted to their trade channel. MARCH 2013 59

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