Specialty Food Magazine

MAR 2013

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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jerky, hot sauce, protein bars, batteries and razor blades all made the cut for New York's Westside Market "Man Isle." PHOTO: WEST SIDE MARKET Cereal, beer, Doritos, beef Great Products Deserve the Best Labels. Watch new product videos at www.primeralabel.com/videos Primera has everything you need to print and apply gorgeous, full-color labels for your products. Our LX-Series Label Printers, an industry standard, are now complemented by the new AP-Series Label Applicators and DX-Series Label Dispensers. Better looking labels, applied straight and without wrinkles, helps you sell more of your products! Call us at 1-800-797-2772 for more information and a FREE sample label package. Visit us at www.primeralabel.com or email to sales@primera.com. Two Carlson Parkway North Plymouth, MN 55447-4446 USA 800-797-2772 (U.S.A and Canada only) Phone: 763-475-6676 Fax: 763-475-6677 www.primeralabel.com Cereal, beer, Doritos, beef jerky, hot sauce, protein bars, batteries and razor blades all made the cut. The Man Isle got so much publicity the concept was immediately rolled out at Westside's three locations in the city. Joskowitz has noticed that men and women have different shopping habits. "Men will not ask where something is," he says. "It's like driving directions. We have to walk up to them and ask, 'Can I help you?' You can see it on their faces, that lost look. Women will come in with a list; men will not." Has it helped business? "It's hard to tell," Joskowitz says. "We get 6,000 to 8,000 customers a day, but it's obvious that some people are coming in for the novelty of it." When asked if it has evolved over time, Joskowitz replies, "It hasn't," adding, "It's identical to the first week, except for maybe adding Slim Jim's." What about a Women's Isle? "I have a stock answer," Joskowitz says. "The entirety of the rest of the store is geared toward women. The guys have this little, tiny section. The women say, 'Oh, all right.'" While Murray's and Westside Market have had success with their respective marketing efforts, other experts are still not sure it's an approach that will succeed in every market. Nevada State's Sharp says some food companies got the idea that focusing on gender roles was a great quick marketing ploy. But it ultimately comes down to the quality of the food. "If you have a product that is not compelling, no amount of this-is-not-a-girl-food will work," she advises. "It might be funny to buy it once," she adds, but to be successful, a product needs to make people want to buy it again and again. |SFM| ©2011 Primera Technology, Inc. Primera is a registered trademark of Primera Technology, Inc. All data and company names used in sample outputs are fictitious. Julie Besonen is the food editor for Paper magazine and restaurant columnist for nycgo.com. 28 ❘ SPECIALTY FOOD MAGAZINE ❘ specialtyfood.com

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