Specialty Food Magazine

OCT 2013

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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Where Specialty Food Consumers Shop WHERE SPECIALTY FOOD CONSUMERS BUY FOOD % Supermarket Natural Food Store (e.g., Trader Joe's, Whole Foods Market) Mass Merchandiser (e.g., Target, Walmart) Farmers Market Club Store (e.g., BJ's Wholesale, Costco, Sam's Club) Specialty Food Store Bakery Deli Fast Casual Restaurant (e.g., Baja Fresh, Corner Bakery, Panera Bread) Prepared Foods Section (e.g., hot case, cooler with heat-and-serve meals to go) Coffeehouse (e.g., Starbucks) Quick Service Restaurant (e.g., McDonald's, Subway) Wine or Liquor Store Convenience Store Online Home Store (e.g., Bed Bath & Beyond, Cost Plus) Gift Store Other None of the above 74 34 32 27 25 20 20 19 18 16 15 14 12 9 7 6 3 3 2 Base: 1,486 adults aged 18+ with internet access who purchase specialty foods SOURCE: MINTEL Supermarkets remain the primary retail destination, with almost three-quarters of specialty food consumers purchasing there. Natural food stores come in second, closely followed by mass merchandisers. These numbers have varied little over the past three years. TODAY'S SPECIALTY FOOD CONSUMER 2013 C7

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