Specialty Food Magazine

OCT 2013

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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FOOD-RELATED WEBSITES, MAGAZINES AND PROGRAMMING CONSUMERS REPORT READING/VIEWING MOST OFTEN: Allrecipes.com Epicurious.com Foodnetwork.com "America's Test Kitchen" Better Homes and Gardens Bon Appétit chow.com cleaneating.com Cooking Channel Cooking Light cooking.com Cooks Illustrated, Martha Stewart Living Every Day with Rachael Ray Food & Wine Food Network Magazine FOOD TV VIEWERSHIP HABITS % Specialty % Non-Specialty Food Consumers Food Consumers Yes, I watch food or cooking shows on TV or the internet Average hours per week watching food shows on TV Cooking/Food Shows Watched Professional cooking or baking competitions (e.g., "Top Chef," "Iron Chef") Cooking and recipe demonstrations Local television stations and/or local chef shows Cooking or food-related travel shows (e.g., Anthony Bourdain's "No Reservations") Other None of the above Base: 2,000 internet users aged 18+ pioneerwoman.com food.com 56 45 Pinterest 4.5 3.8 recipes.com Saveur 65 59 32 68 42 18 Southern Living 56 6 1 36 7 3 wholefoods.com Taste of Home SOURCE: MINTEL Specialty food consumers are more likely to watch cooking shows than non-specialty food consumers. Whereas cooking competitions are the most frequently watched, they do not watch these any more frequently than non-users. They do show higher viewership of three other types of shows: cooking and recipe demonstrations; local television stations and/or local chef shows; and cooking or food-related travel shows. TODAY'S SPECIALTY FOOD CONSUMER 2013 C15

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