Specialty Food Magazine

OCT 2013

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/173967

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How Specialty Food Consumers Shop SHOPPING AND MEAL HABITS OF SPECIALTY FOOD CONSUMERS Times in % Past Month Gone grocery shopping Cooked or prepared a meal from scratch, meaning not using packaged foods but instead combining several ingredients to make each meal item Purchased takeout/delivery food at a restaurant that they ate at home Cooked or prepared a meal from a quick option (e.g., spaghetti with pasta sauce, meal kit such as a taco dinner kit) Purchased ready-to-eat meals at a supermarket or specialty food store Used specialty foods or ingredients to improve the taste of a purchased takeout food 80 5.6 73 13.0 70 4.4 66 6.8 56 4.0 21 4.5 Base: 1,486 adults aged 18+ with internet access who purchase specialty foods SOURCE: MINTEL While specialty food consumers have varied meal habits, they are most likely to prepare a meal from scratch, with nearly three-fourths doing just that, an average of 13 times per month. Two-thirds also cook or prepare a meal from a quick option, although much less frequently at 6.8 times per month. They also buy takeout food from restaurants and ready-to-eat meals from retailers. SHOPPING PREFERENCES % Specialty Food Consumers I like to shop where employees are knowledgeable about the products. I like to shop at stores where I agree with the company values or philosophy. I like to shop where employees are knowledgeable about health and wellness issues. I sometimes ask for advice about recipes and preparation techniques. I like to hear about the story or heritage of the products that I buy. I like to shop at stores where I know the owners. I like to hear about the story or heritage of the stores where I shop. I do not agree with any of the statements above. Base: 2,000 internet users aged 18+ 64 46 36 33 30 27 25 14 % Non-Specialty Food Consumers 50 26 21 18 14 15 11 31 SOURCE: MINTEL Interaction with retailers and products is important to specialty food consumers. They like employees to be knowledgeable about the products, and nearly one-third enjoy hearing the story or heritage of the products they buy. C10 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com

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