Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.
Issue link: https://www.e-digitaleditions.com/i/523050
A L L - N A T U R A L F O R E I G H T D E C A D E S A N D C O U N T I N G We've been doing all-natural for so long, we sometimes forget it's a thing. Every fatbread and cracker from Mariner has no trans fats, and is certifed Kosher, Vegan, and Non-GMO. So, we're not the only ones who see all-natural as the right way. Try our new Rosemary Organic Flatbread, also available in Ancient Grains and Sea Salt Multigrain. Call 800.545.4538 or visit www.venuswafers.com. N E W O R G A N I C F L A T B R E A D S Visit us at Summer Fancy Food booth #1867 Summer Fancy Food Show Booth 1867