Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.
Issue link: https://www.e-digitaleditions.com/i/523050
BY DINA CHENEY Cruciferous Crusade K ale's popularity has spawned an entire category of products spot- lighting the leafy green and its cousins—broccoli, cauliflower, Brussels sprouts, to name a few. And it's no wonder: cruciferous vegetables have numerous health benefits, such as vitamin C, soluble fiber, and phyto- chemicals. Their hefty texture also makes them a satisfying snack. Here's the latest crop of vegetable-centered products. PHOTOS: MARK FERRI; FOOD STYLING: LESLIE ORLANDINI; PROPS STYLING: FRANCINE MATALON-DEGNI product roundup 62 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com