Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.
Issue link: https://www.e-digitaleditions.com/i/523050
Look What's Popping! L o o k W h a t ' s P o p p i n g ! V I S I T U S A T W W W . M A R I C H . C O M O R C A L L : 8 0 0 . 6 2 4 . 7 0 5 5 A L S O A V A I L A B L E I N S I N G L E S E R V E S Introducing the newest members of our family: Chocolate Sea Salt Caramel Popcorn, and yes, they taste as good as they sound! Caramelized popcorn covered with silky milk or dark chocolate and a hint of sea salt. Pure crunchy, crispy, caramel-y, chocolate-y deliciousness! FIND THESE AND OTHER INCREDIBLE TREATS AT BOOTH # 1960 NEW YORK FANCY FOOD SHOW Summer Fancy Food Show Booth 1960