Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.
Issue link: https://www.e-digitaleditions.com/i/523050
S P E C I A L A DV E R T I S I N G S E C T I O N s p e c i a l t y f o o d.c o m/w n w h Booth numbers listed in lower-right-corner of ads in this section are for the Summer Fancy Food Show Booth 4149 Instagram: olivellefinefoods Facebook: Olivelle info@olivelle.com Bozeman, MT Olivelle.com 406.587.4246 On Tap Oil & Vinegar Olivelle | The Art of Flavor Create the ultimate interactive customer experience with Olivelle's all-inclusive On Tap Oil & Vinegar concept. Over 40 oils and vinegars including Sweet Cream Butter EVOO, Garlic & Herb EVOO, and Summer Peach Balsamic Vinegar. Airtight, lighttight, easy setup, easy cleanup. what's hot Booth 4212 Facebook: PartnersCrackers service@partnerscrackers.com Kent, WA partnerscrackers.com 800.632.7477 Gluten Free Gourmet Crackers Partners, A Tasteful Choice Company Made without wheat, rice, corn, or soy, these gourmet crackers are gluten- free, non-GMO, and Certified Kosher. Made with cassava flour and five ancient grains, Free for All Kitchen® gluten free crackers are available in three of Partners' most popular flavors. 5-oz box. what's hot Booth 5102 sofi™ Finalist Twitter/Instagram: @PerniciousPikls Facebook: PerniciousPicklingCo hello@perniciouspickling.com Costa Mesa, CA perniciouspickling.com 714.794.9845 Artisanal Pickles Pernicious Pickling Co. Using the freshest vegetables, a range of different brines, and sophisticated combinations of spices, Pernicious Pickling Co.'s collection of products are focused on creating memorable flavors that are great on their own and even better with the foods we love to eat and drink. what's hot Booth 5048 Facebook: Pretzel Pete Snacks info@pretzelpete.com Montgomeryville, PA pretzelpete.com; pretzelbudz.com 215.361.9500 Pretzel Pete Nuggets & Budz Pretzel Pete, Inc. Pretzel Pete is proud to announce that six of its items have been certified Non-GMO becoming one of the first major pretzel companies with such a distinction. Pretzel Pete is a leading supplier of seasoned pretzel nuggets, balls and other shapes selling to retail and in bulk. what's hot Booth 3883 Twitter: @puremadnesschoc sales@puremadnesschocolate.com New York, NY puremadnesschocolate.com 855.623.1500 The Luscious Collection Pure Madness Chocolate The beauty is in the details. Using the finest ingredients, this sophisticated col- lection creates an experience that goes beyond the act of tasting. Featuring Fair Trade Certified Chocolate bars, truffles, toffee and seasonal bark that make a stunning gift or personal indulgence. what's hot Booth 4804 Twitter: @qsnuts Facebook: qsnuts qsnuts@gmail.com Somerville, Ma. qsnuts.com 617.764.3741 Chocolate Lavender Almonds Q's Nuts, LLC Chocolate Lavender Almonds are a rich dark chocolate nut with a hint of lavender. Available in 2.5 and 5-oz sizes. Just one of the 20 original roasts Q's creates with all natural ingredients. Our line is vegan as well as gluten-, soy- and dairy-free. Product of the USA. what's hot Booth 3920 Twitter: @SalemBaking Facebook: Salem Baking Company orders@salembaking.com Winston-Salem, NC SalemBaking.com 800.274.2994 Holiday Cookie Collection Salem Baking Company These decadent limited-edition cookies feature the most beloved flavors of the season baked with premium ingredients. The collection includes Chocolate Enrobed Moravian Sugar Cookies with Crushed Peppermint, as well as Shortbread Cookies in Pumpkin Spice, Eggnog and Hot Cocoa. what's hot Booth 5261 Facebook: Sicilian Village Products dquartaro@sicilianvillage.com League City, TX sicilianvillage.com 877.887.6548; ext. 101 Marinated Sicilian Olives Sicilian Village Olive trees have graced the hills of Sicily for more than a thousand years. And for generations, Sicilians have made marinated olives like these. We carefully pick the fruits, salt-cure them for nine full months, then marinate them using only the finest herbs and ingredients. what's hot 192 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com