NEW YEAR'S EVE
PARTY FOODS
COMPILED BY NICOLE POTENZA DENIS
buyers' picks
From imported European cheeses to Southern
Hoppin' John, here are retailer favorites from
around the country.
PHOTOS
(CLOCKWISE
FROM
TOP
RIGHT):
MIYOKO'S
KITCHEN;
OLYMPIA
PROVISIONS;
INES
ROSALES;
CADIA
Tim Bucciarelli, Formaggio Kitchen,
Cambridge, MA
• Formaggio Kitchen Foie Gras Torchon
• Formaggio Kitchen Robiola Incavolata
• Hoppin' John made with Anson Mills Sea
Island Red Peas and Anson Mills Carolina Gold Rice
• Perbellini Panettone
• Sorelle Nurzia Torrone
Jean Greenfield, Canyon Market,
San Francisco, CA
• Cadia Pomegranate Sparkling Italian
Soda
• Charles Chocolates Salty-Sweet
Cashew Bar
• Jimtown Store Fig & Olive Spread
• Lesley Stowe Raincoast Crisps
Cranberry and Hazelnut Crackers
• Miyoko's Kitchen Artisanal Cultured
Vegan Cheese
Evelyn Ignatow,
Hyde Park Gourmet,
Cincinnati, OH
• Belwether Farms Sonoma Creamery Crème
Fraiche
• Brooklyn Piggies, with Taste Elevated
Habapeno Mustard Seeds
• Miss Marjorie's Steel Drum Plantains
• Ritrovo Amaretti Cookie Crumble Bark with
Dark Chocolate
Hunter Fike, Di Bruno Bros.,
Philadelphia, PA
• The Fine Cheese Co. La Tur Triple Cream, with
Yakami Orchards Yuzu Marmalade
• Ines Rosales Sweet Olive Oil Tortas
• Olympia Provisions Pork Rillettes
• Smoking Goose Pig & Fig Paté
• Les Trois Petits Cochons Mousse Truffée
10 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com
