Dufour Pastry Kitchens Mediterranean
Shrimp. These free-form tarts are
filled with a blend of garlic shrimp,
fresh scallions, and ricotta salata. Your
customers can simply pop the frozen
tarts in the oven for 15-20 minutes and
have aromatic and tasty finger food
ready to go. Dufour makes many other
party nibbles such as bite-size pizzas,
mini tartlets, mini empanadas, and more.
dufourpastrykitchens.com
Golfera Chiara Mortadella. Golfera
meats are produced in the ancient
Italian village of Lavezzola, famous for
charcuterie. This mortadella is available
with or without Sicilian pistachios and
black Bologna truffles. Made with pork
shoulder and lardo, the mortadellas have
a delicate but full-bodied flavor and a
velvety texture. The animals are treated
humanely and the meats are free of
dairy, gluten, monosodium glutamate,
and nitrates. Slice and serve solo, or pair
with olives, cheese, condiments, and
bread. golfera.it
Haig's Delicacies Falafel. Haig's started
as a small neighborhood store, and
though they are now available across
the country, the company's classic
Mediterranean foods reflect the quality
and authenticity of its humble origins.
These vegan, protein-rich falafel bites
are made with ground garbanzo beans
and authentic spices, and come with a
tahini dipping sauce for an easy finger-
food offering. haigsdelicacies.com
Hancock Gourmet Lobster Co. Lobster
Mac & Cheese. Lobster delicacies,
including this marriage of sweet Maine
lobster with macaroni and cheddar-
mascarpone sauce, are Hancock's
specialty. This tasty dish comes in a
variety of sizes and formats, making
it a versatile appetizer for any size
gathering. Serving options include
party size, croquettes, and sliders,
as well as a gluten-free option.
hancocklobstercompany.com
Les Moulins Mahjoub Organic Olives.
These artisanal Tunisian olives make
an easy silverware-free nibble for a
gathering of any size. The olives are
cured using the two simple components
of salt and time, allowing the curing
properties of natural brine to develop
for about nine months. Varieties
include Meski Olives with Lemon and
Fennel, with Garlic and Wild Herbs,
with Harissa, and Natural Sahli Olives.
lesmoulinsmahjoub.com.
Les Trois Petits Cochons organic pate
and mousse. Organic Pâté de Campagne,
Wild Boar Pâté, Mousse Truffee, Vegan
Terrine, Andouille Sausage, and Rillettes
product roundup
Pair the meats with sharp provolone
and your favorite accompaniments for
a show-stopping antipasto plate.
66 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com
