Specialty Food Magazine

FALL 2016

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/725016

Contents of this Issue

Navigation

Page 37 of 103

® ™ © 2016 Jelly Belly Candy Company IRRESISTIBLY ORGANIC Our expanding line of certified USDA Organic treats now includes a great new Gift Box featuring an assortment of 10 delicious fruit flavors. Each gets its very own compartment so consumers can enjoy one at a time. Jelly Belly ® Organic Jelly Beans and Organic Fruit Flavored Snacks let you take advantage of growing consumer demand for organic foods. Made with non-GMO ingredients and real fruit juices, they are fat free, gluten free, peanut free, vegetarian and contain no gelatin or dairy. Jelly Beans in 10 Assorted Flavors and 5 Sours Flavors, Fruit Snacks in 6 Assorted Flavors. Contact us today • 800-323-9380 • JellyBelly.com Kosher Certified Winter Fancy Food Show Booth 4105

Articles in this issue

Links on this page

Archives of this issue

view archives of Specialty Food Magazine - FALL 2016