Specialty Food Magazine

FALL 2016

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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— SPECIAL ADVERTISING SECTION — SPECIALTY FOOD MAGAZINE specialtyfood.com I H7 A t Safie's Specialty Foods, producers of fine pickled products for more than 100 years, old-world traditions are the rule, not the exception. Safie's Organic Sweet Pickled Beets are an old-fashioned favorite, deliciously flavored with organic sugar, organic aromatic vinegar, and organic blended whole, natural spices. These sweet pickled beets will complement a robust holiday meal of rich meats. Safie's Organic Sweet Pickled Beets are kosher, gluten-free, and have no added preservatives or color additives. Safie Specialty Foods; 586.598.8282; info@safiespecialtyfoods.com; safiespecialtyfoods.com. Safie Specialty Foods Organic Sweet Pickled Beets T o make SaltWorks' Smokehouse Trio, a package including the Bonfire, Wildfire, and Hellfire smoked sea salt jars, delicate flakes of salt are naturally smoked over real wood to create intensely savory, wood-fired flavor. Packaged in attractive glass jars with a serving tray and salt spoons, these three distinctive varieties make a beautiful hostess gift or thoughtful present for the home cook, helping to add a pinch of smoky, herbed, spicy, and bold flavor to dishes. SaltWorks produces a variety of inventive salty creations to enhance any meal. SaltWorks; 800.353.7258; sales@seasalt.com; seasalt.com. SaltWorks Smokehouse Trio M ontchevre's seasonally-inspired Pumpkin & Cranberry Cinnamon 4-ounce fresh goat cheese logs make the ultimate gift for holiday hosts and any cheese lover. A festive addition to a cheeseboard or when spread on crisp crackers or on top of roasted vegetable rounds, these goat cheese logs are crowd-pleasing seasonal appetizers. Montchevre's goat cheese is made with traditional French cheesemaking techniques; each log is made with milk that is slowly drained and folded with high-quality ingredients to ensure rich flavors and a smooth texture. Montchevre-Betin; 310.541.3520; melanie@montchevre.com; montchevre.com. Montchevre-Betin Pumpkin & Cranberry Cinnamon Goat Cheese Logs

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